Wednesday, May 25, 2011

The day after

The day after I baked the brioche, I got to try it! For breakfast I had two split with butter and some refrigerator strawberry jam that Mrs. Jessica gave me. I think I died! It was heaven, and I am happy I have half the batter still in the fridge.


 We also harvested 2 2/3 pounds of

Baby Little Finger and Tonda di Parigi Carrots

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