Dinner yesterday was blanched green beans with cherry tomatoes, red onion, garbanzo beans and feta cheese with a vinaigrette.
Today I made Brioche à tête, and again this is a first attempt. I had no idea what I was doing.
Buttered Forms
The Sponge
They don't look too bad!
Once they were set out and covered with a towel to rise, we went outside and picked strawberries (which never made it into the house.
It is official that the peas are taller than me, and blooming!
I made a lazy dinner with a can of pasta sauce from Trader Joes, and then because I have been meaning to use it and was too lazy to grate cheese I put two big dollops of marscarpone cheese into the pot. I have never used this cheese myself and bought it to make something sweet. But, It was a real hit and was devoured.
My house was cold today and these fellas had a hard time trying to rise, so I got tired of waiting and threw them in the oven.
Well they turned out pretty!!!
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