The thing that really sucks is that they are only in season for 6 weeks at the most! LAME! The good news is that apricots make the most fantabulous jam ever!! I purchased a jam flat of organic apricots from Frog Hollow Farm in Brentwood. I reserved the flat at $30!!! When it came in it weighed 11.5 lbs. I was happy as a clam. Unfortunately being in my third trimester slows me way down and it took me three days to complete making the jam and then two more to make apricot butter.
Even the box is pretty!
oooooh look at those pretty babies!!
After blanching, peeling, pitting, and chopping the apricots
they got thrown in a saucepan with sugar and lemon juice.
Aren't they beautiful!!!
Are you drooling? I am every time I open a jar!
Unfortunately for you when it comes to apricots, I am not sharing!!
Unless you come over for breakfast, then I guess you can have some on your toast!!
I'm just a tease sometimes!