Applesauce

A few weeks ago I picked up 40 pounds of apples at our local farmers market we chose Jona-gold and Mutsu apples

Annabelle peeling, coring, and slicing the apples

Sophia's turn

Cooking the apples

Cinnamon on the left, regular on the right.

We still have 12 pounds of apples and we need to decide what to do with them fast!