I don't recall which day what which but here we go...
Penne with some swiss chard and tomatoes we grew
Another night was stuffed chicken and roasted broccoli
Then broiled pork loin and sauteed leeks with gala apples
Last night was vegetarian black bean chili served with sour cream, avocado, cherry tomatoes, and tortilla chips
All recipes thanks to Everyday Food Magazine.
Oh did i mention there is a new kitty in the house?
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